Margaret Fulton with curator Annie Campbell at the Home Front exhibition opening at Museum of Sydney, 2012 Photo © Sydney Living Museums
Margaret Fulton occupies a very special place in the hearts and minds of many Australians – especially those who cook.
Homemade brawn. Photo © Jacqui Newling.
Some recipes are a joy to follow, others can be quite challenging. For me, brawn is in the latter category. And a cautionary warning – some images in this article may be confronting or disturbing. No offence is intended in showing these images.
Students from Fort Street Public School sit down to a 'convicts' mess' of boiled beef, cabbage and potatoes, bread and plum pudding. Photo Andrew James (James Horan) for Sydney Living Museums
This week marks the 200th anniversary of the Hyde Park convict barracks, and local ‘convict’ students joined the Governor of New South Wales, the Honourable Margaret Beazley to celebrate.
Grilling Sausages, courtesy Unsplash. Under Wiki Commons Licence, 2015.
With a Federal election being held across the nation this weekend, we’ve been having a bit of fun discussing the idea of the ‘Democracy Sausage’ Continue reading
Individual cheese 'fondus'. Photo © James Horan for Sydney Living Museums (detail). in 'Eat your history, stories and recipes from Australian kitchens' SLM and NewSouth Publishing, 2015)
No, it’s not a spelling error… Continue reading
Copy of a sketch of the Queen Victoria Markets Building labelled “The new city markets” (detail) looking SE from the corner of York Street and Market Street towards the Town Hall. © State Archives Office SRC10890
Welcome this week to guest contributor, Heather Hunwick, who takes us into the story of Sydney’s early markets, and from a nostalgic allusion to London’s bustling Leadenhall Market, to the splendid Queen Victoria Building 110 years later.
Gumaroy Newman playing the Yidaki (Didgeridoo) at the 2018 Eel Festival at Elizabeth Farm. Photo © Alex Wisser for Sydney Living Museums
Kicking off this year’s Aboriginal Cultural Calendar is our annual Eel Festival on Sunday 3 March at Elizabeth Farm which celebrates the seasonal migration of eels, or burra in local language, into Darug Country. Continue reading
'Moombara' Photograph by Arthur Wigram Allen, 1904. "5.45 pm on the wharf, Jacob having just caught a large conger eel". Moombara was located on Little Turriell Bay at Port Hacking. © State Library New South Wales call number PX*D 575 negative 921
As we gear up for this year’s Eel Festival at Elizabeth Farm on Sunday 3 March, we are exploring the various ways that eels were cooked and eaten in the past. Continue reading
Kylie Douglas, Womandala (detail), Cuttlefish bone. Meroogal Women's Art Prize 2018 entry. Photo © Nicholas Watt for Sydney Living Museums
The restorative power and ritualised nature of tea, whether elegantly poured from a pot into a fine china cup, or a bag languishing in a mug on a kitchen bench or work-desk gives inspiration to many of the artists who have entered works in the Meroogal Women’s Art Prize. Continue reading
Summer salad vegetables growing in the Vaucluse House kitchen garden Photo © James Horan for Sydney Living Museums
Just as we are all craving fresh salads in these warm summer months, so too were the residents of Susannah Place in The Rocks, in inner urban Sydney – who were likely to dress their salads with the then ubiquitous “salad oil”. Continue reading