Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers’ experimentation with native foods…
Eat your history dishes up stories and recipes for Australian kitchens and dining tables from 1788 to the 1950s.
Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures. Continue reading
Can you just imagine light-footed dancers skipping across the governor’s table, mindful not to upset a glass or tread in anyone’s dinner…
Historical research is a curious thing. You find a fleeting reference or snippet of information that prickles your interest about a place, a person, an object or an incidence, then find yourself chasing leads that might shed more light on the subject. In this case, it is the mystery of Governor Arthur Phillip’s ‘French cook’.
From the edge of the trees the Gadigal people watched as the strangers of the First Fleet struggled ashore in 1788. This installation by Janet Laurence and Fiona Foley symbolises that first encounter. Wander through trees embedded with materials and language evoking the layers of memory, people and place.
Museum of Sydney, built on the site of first government house, is in part, a monument to the commemorate first contact between British colonisers and Sydney’s Indigenous Peoples. The Edge of the trees art installation on the museum’s forecourt and interpretive displays in the museums help relate Aboriginal Peoples’ part in Sydney’s story – past and present, and NAIDOC week celebrations in Sydney continue to celebrate each year. Sydney Living Museums is hosting a NAIDOC open day at Rouse Hill House and Farm this weekend. Continue reading