Spring Harvest at Elizabeth Farm

Spring Harvest Festival at Elizabeth Farm, Parramatta. Photo © James Horan for Sydney Living Museums

“It is now Spring, & the Eye is delighted with a most beautiful variegated Landscape – Almonds – Apricots, Pear and Apple Trees are in full bloom. The native shrubs are also in flower, & the whole Country gives a grateful perfume.”
Elizabeth Macarthur to her friend Miss Kingdon, Parramatta, 1798  Continue reading

The third drawer down

Spoons and ladles from Francatelli's Cook's Guide and Advertiser. Caroline Simpson Library & Research Collection

While we’re mainly looking at the pots and pans in this series on the colonial batterie de cuisine, it’s a good time for a diversion into all the miscellaneous bits and pieces in a kitchen – all those things we keep in the ‘third drawer down’.

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Take 5

The plundered punchbowl at Sweetness and Light at Elizabeth Farm. Photograph (c) Scott Hill for Sydney Living Museums

Last Friday at Elizabeth Farm we celebrated the connections between Australia’s oldest European house and India with a night of Bengal sugar – and rum punch! Continue reading

Eel festival at Elizabeth Farm

Wrapping an eel in Gymea leaf and paper bark, ready for the barbeque at the Eel Festival at Elizabeth Farm. Photo © James Horan for Sydney Living Museums

Our free, family-friendly Eel Festival celebrates Parramatta’s namesake, the eel, and its significance to the local Darug people the Burramattagal, who for generations have gathered during eel season to feast, trade and share stories.
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