Spring Harvest at Elizabeth Farm

Spring Harvest Festival at Elizabeth Farm, Parramatta. Photo © James Horan for Sydney Living Museums

“It is now Spring, & the Eye is delighted with a most beautiful variegated Landscape – Almonds – Apricots, Pear and Apple Trees are in full bloom. The native shrubs are also in flower, & the whole Country gives a grateful perfume.”
Elizabeth Macarthur to her friend Miss Kingdon, Parramatta, 1798  Continue reading

Polly put the kettle on, and let’s have… fish?

Poached snapper in the kitchen at Vaucluse House._Detail of photograph (c) Cath Muscat for Sydney Living Museums

 

Last year we talked about those confusing and interchangeable words baking and roasting, and got to grip with table- and soup spoons. They’re far from the only confusing words used in the historic kitchen and household, so today I’m starting a series of posts looking at the vast range of pots and pans you can see in a historic kitchen – and what exactly they were called and used for. Continue reading

Eel Festival 2019

Gumaroy Newman playing the Yidaki (Didgeridoo) at the 2018 Eel Festival at Elizabeth Farm. Photo © Alex Wisser for Sydney Living Museums

Kicking off this year’s Aboriginal Cultural Calendar is our annual Eel Festival on Sunday 3 March at Elizabeth Farm which celebrates the seasonal migration of eels, or burra in local language, into Darug Country. Continue reading

The art of tea, and tea as art

Kylie Douglas, Womandala (detail), Cuttlefish bone. Meroogal Women's Art Prize 2018 entry. Photo © Nicholas Watt for Sydney Living Museums

The restorative power and ritualised nature of tea, whether elegantly poured from a pot into a fine china cup, or a bag languishing in a mug on a kitchen bench or work-desk gives inspiration to many of the artists who have entered works in the Meroogal Women’s Art PrizeContinue reading

When Dickens comes to dinner

A good time had by all! Dickens Fellowship members celebrating Charles Dickens at Vaucluse House Tearooms. Photo © Shane Rozario www.shanerozario.com

Late last year, Vaucluse House Museum and the Vaucluse House Tearooms played host to over 100 Charles Dickens ‘fellows’ – delegates from across the world who gathered in Sydney for the 112th International Dickens Fellowship Conference. The conference theme was ‘Boz in Oz: Charles Dickens’ colonial connections’.
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