“Boil 6 hours”

‘Christmas Pudding’ in The Book of Christmas (1888) by Hervey Thomas Kibble, illustrated by Robert Seymour https://archive.org/details/bookofchristmas00herviala/page/n34

With thousands of hectares ablaze with bush-fires across the country, and temperatures topping 40 degrees Celsius in many regions week, including Sydney, the extremes of our environmental and climate crisis are omni- and ominously present, reinforcing the resounding message that we cannot sustain our current energy-hungry lifestyles.

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A box of Christmas mangoes

This week we welcome guest author Dr. Madeline Shanahan to the blog. A historian and archaeologist, Madeline was a guest speaker at this year’s Spring Harvest festival at Elizabeth Farm, where she talked with Jacqui about spices. Earlier this year her new book – Christmas Food and Feasting – was published, looking at how the concept of the ‘Christmas dinner’ evolved, both in Britain and throughout the English-speaking world. So pull up a crate of mangoes and carve up the pudding as we dive in! [Eccentric images supplied by yours truly]

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