Here at the Cook and the Curator conversations often have a circuitous feel to them. This week a chat about Mrs Rawson’s 1879 Queensland Cookery Book and recipes for stewed bandicoot (to the incredulous horror of our colleagues who were listening in) ended up with the taxidermed trophies in the front hall at Rouse Hill House – and the broader topic hunting in the 19th century. Continue reading
First, catch your bandicoot
Stag trophy in the vestibule at Rouse Hill House. Photo © James Horan for Sydney Living Museums