Polly put the kettle on, and let’s have… fish?

Poached snapper in the kitchen at Vaucluse House._Detail of photograph (c) Cath Muscat for Sydney Living Museums

 

Last year we talked about those confusing and interchangeable words baking and roasting, and got to grip with table- and soup spoons. They’re far from the only confusing words used in the historic kitchen and household, so today I’m starting a series of posts looking at the vast range of pots and pans you can see in a historic kitchen – and what exactly they were called and used for. Continue reading

Facing reality

Homemade brawn. Photo © Jacqui Newling.

Some recipes are a joy to follow, others can be quite challenging. For me, brawn is in the latter category. And a cautionary warning – some images in this article may be confronting or disturbing. No offence is intended in showing these images.

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A Birthday Feast

Students from Fort Street Public School sit down to a 'convicts' mess' of boiled beef, cabbage and potatoes, bread and plum pudding. Photo Andrew James (James Horan) for Sydney Living Museums

This week marks the 200th anniversary of the Hyde Park convict barracks, and local ‘convict’ students joined the Governor of New South Wales, the Honourable Margaret Beazley to celebrate.

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Then and now – the dining room at Elizabeth Bay House part 2

Detail of the the dining room at Elizabeth Bay House 11 August 1987. Caroline Simpson Library & Research Collection, Sydney Living Museums. Photo Andrew Payne Photographix

This week we’re back at Elizabeth Bay House, in one of Sydney’s grandest dining rooms. After the departure of the Macleays, Macarthur-Onslows and Michaelises, its years as a reception house and then as flats, the ‘Lion of Sydney’ began its new life as a house museum. But, as this continuing ‘Then and Now’ series shows, it certainly wasn’t without controversy!

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To market, to market…

Copy of a sketch of the Queen Victoria Markets Building labelled “The new city markets” (detail) looking SE from the corner of York Street and Market Street towards the Town Hall. © State Archives Office SRC10890

Welcome this week to guest contributor, Heather Hunwick, who takes us into the story of Sydney’s early markets, and from a nostalgic allusion to London’s bustling Leadenhall Market, to the splendid Queen Victoria Building 110 years later.

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Previously on the menu