As the temperature falls, we’re rugging up and looking forward to tasting our way through the bounty of the Autumn Harvest Festival at Rouse Hill House & Farm Sunday 31 May.

We’ve hand selected a collection of recipes & stories that celebrate the taste of the country.

• “The lighter they are the quicker they fall”
• A cordial invitation
• A treasure trove of cookery books
• A warming winter treat
• Beating ’round the bush
• I dined this day with relish
• Quong Tart’s famous tearooms – and scones!
• Summers lease hath all too short a date…
• There is only so much cabbage soup I can eat, now what?
• Where there’s smoke …