We have guest bloggers on The Cook & the Curator this week and next from the kitchens at Vaucluse House –
Latoya Schadel has been an enthusiastic lover of history since the tender age of seven when she visited Elizabeth Farm for the first time, dressed as a convict-lass. Since then she has (grown up and) completed a First Class Honours in History at the University of Sydney, specialising in the Australian ‘history wars’ and their impact on children’s literature. For the last two years she has been a proud member of the House Museums Portfolio at Sydney Living Museums as a Visitor Interpretation Officer, and hopes to instill her love of the past in a new generation of seven year olds – and beyond!