Wishing you a very happy Christmas day from The Cook and the Curator!
If you’ve been down to see Eat your history: a shared table at the Museum of Sydney you’ll have seen all the comment cards stuck up with magnets on our virtual fridge door. Here are some of our favorites so far from our younger visitors – drawings, recipes and much-loved foods! It’s great to see such enthusiasm and creativity from the next generation of foodies! Continue reading
Happy Christmas from the Eat your history team and Sydney Living Museums! Continue reading
While currently studying a Master of Museum Studies at the University of Sydney, an opportunity for an internship on the Eat Your History project came up. Continue reading
We’re all rather chuffed here at the Cook and the Curator – winning two prestigious industry awards! Continue reading
June 29, 1846
I dined this day with my respected chief, Lieutenant-General Sir Maurice O’Connell, at his beautiful villa, Tarmons… there were brisk coal fires burning in both dining and drawing-room, and the general appliances of the household, the dress of the guests and the servants, were as entirely English as they could have been in London… Continue reading
Kung Hei Fat Choy from all at the Cook and the Curator! Today marks the start of the 2013 Chinese lunar year – ‘the Year of the Snake’. Continue reading