This recipe originates from the 1951 January issue of The Australian Home Beautiful magazine, held in Sydney Living Museums’ Caroline Simpson Library & Research Collection. Eat Your History project intern Elizabeth McKinnon decided she’d road test it as part of her Museum Studies internship – and it wasn’t quite as smooth a ride as she’d hoped… Continue reading
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A dinner from nothing
After being inspired by her research, intern Elizabeth McKinnon tried out being a 1950s hostess for a night…
Bethany Leyshon, project volunteer
I have always had a fascination with old houses and the stories they tell, so when the opportunity came up to do an internship at Sydney Living Museums’ Rouse Hill House & Farm (one of my favourite properties) – I couldn’t let it slip. Continue reading