Time is running out for you to see the Eat Your History: A Shared Table at Museum of Sydney – closing March 9th! Continue reading
Monthly archives: February 2014
Best served chilled
The latest in the Real Food – Old Ways series at Vaucluse House delved into foraged foods and cocktails. We all enjoyed our drinks chilled with chunks of ice chipped straight from the block, and this raised the question of how drinks were chilled before refrigeration. You’ll be surprised how! Continue reading
A cheerful kitchen
If books are the first thing you think of when you hear the word ‘library’ think again! Our library, at The Mint in Macquarie Street Sydney, is also home to a rich collection of material relating to the history of house and garden design and interior furnishings. Far from just having books, The Caroline Simpson Library & Research Collection includes architectural fragments and garden ornaments, soft furnishings and trimmings, wall and floor coverings, manufacturers’ trade catalogues and sample books. Curator Michael Lech is guest blogger this week, peeling back the layers of time to reveal past tastes in kitchen decor. Continue reading
Delicious memories of summer snow
Apple snow! I have such fond memories of having apple snow as a child – you never hear of it any more! (Ruth, a visitor at Vaucluse House)