Looking for all the world like the annual dinner of the ‘Byron Appreciation Society’, this week we filmed new video content for the upcoming Eat Your History exhibition. Here’s a behind the scenes peek. Continue reading
Monthly archives: August 2013
1950s spinning sugar cake
This recipe originates from the 1951 January issue of The Australian Home Beautiful magazine, held in Sydney Living Museums’ Caroline Simpson Library & Research Collection. Eat Your History project intern Elizabeth McKinnon decided she’d road test it as part of her Museum Studies internship – and it wasn’t quite as smooth a ride as she’d hoped… Continue reading
A dinner from nothing
After being inspired by her research, intern Elizabeth McKinnon tried out being a 1950s hostess for a night…
Elizabeth McKinnon, project intern
While currently studying a Master of Museum Studies at the University of Sydney, an opportunity for an internship on the Eat Your History project came up. Continue reading
Fifties Fair and fifties fare with fifties flair!
There’s quite a buzz in the air as we count down towards one of Sydney Living Museums’ most colourful and much-anticipated events of the year – the Fifties Fair at Rose Seidler House, on August 25. Continue reading
Cheers!
Now that we’ve gone through Elizabeth Bay’s cellars, it’s up the servants’ stairs and on to the table. Claret anyone? Continue reading
Blowing our trumpet :-)
We’re all rather chuffed here at the Cook and the Curator – winning two prestigious industry awards! Continue reading