Comments on: To collar an eel https://blogs.sydneylivingmuseums.com.au/cook/to-collar-an-eel/ Eat Your History Wed, 27 Feb 2019 23:00:56 +0000 hourly 1 By: Eel Festival 2019 | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/to-collar-an-eel/#comment-4923 Wed, 27 Feb 2019 23:00:56 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=15290#comment-4923 […] them chopped into segments then boiled or crumbed and fried “nugget” style, “collared eel” was a fashionable dish in the early colonial period. Collared eel was recommended to […]

]]> By: Slippery business | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/to-collar-an-eel/#comment-4921 Thu, 14 Feb 2019 23:00:22 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=15290#comment-4921 […] Tucker (see below) smoked (more on this next time) at our Eel Festivals, and I’ve also tried collared eels and jellied eels, following English traditions (which I’d deem tasty, but not as […]

]]> By: Eel festival at Elizabeth Farm | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/to-collar-an-eel/#comment-4871 Wed, 07 Mar 2018 23:31:16 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=15290#comment-4871 […] To collar an eel […]

]]> By: We’re going on an eel hunt… | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/to-collar-an-eel/#comment-4815 Thu, 20 Jul 2017 08:16:15 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=15290#comment-4815 […] work with eels has become something of an obsession for this curious cook, who punctuated a research trip to the […]

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