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The Cook and the Curator

Eat Your History

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Cooking rind, fruit and water

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Learn more

  • Our gardens
  • Our kitchens
  • Our tables
  • Our people
  • Lost arts
  • Glossary
  • Our bookshelf
  • Eat Your History
  • Convict food

About The Cook and the Curator

The Cook and the Curator, brought to you by Sydney Living Museums and part of the Eat Your History project, invites you to explore our food heritage. Read more »

Sydney Living Museums