Comments on: ‘Take a gang of calf’s-feet’ https://blogs.sydneylivingmuseums.com.au/cook/take-a-gang-of-calfs-feet/ Eat Your History Sun, 24 May 2020 05:23:47 +0000 hourly 1 By: Wobbly whimsy | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/take-a-gang-of-calfs-feet/#comment-4870 Wed, 14 Feb 2018 00:05:34 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=159#comment-4870 […] business interests in the district (the gelatine being extracted from beef cattle). We get into the grim side of jelly making in another post (not for the faint-hearted) but we’re keeping this one […]

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