Comments on: Summers lease hath all too short a date… https://blogs.sydneylivingmuseums.com.au/cook/summers-lease-hath-all-too-short-a-date/ Eat Your History Sun, 31 Mar 2019 22:39:29 +0000 hourly 1 By: Kristen Allan’s ricotta | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/summers-lease-hath-all-too-short-a-date/#comment-4925 Sun, 31 Mar 2019 22:39:29 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=11611#comment-4925 […] it soft and slightly warm, drizzled with a really good honey and crispbread – and maybe a braised fig or two! While the later processes vary incredibly in complexity, cheese starts in a very basic whey […]

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