https://blogs.sydneylivingmuseums.com.au/cook/suet-able-for-the-modern-table/ Eat Your History Tue, 28 Apr 2015 04:14:00 +0000 hourly 1 https://blogs.sydneylivingmuseums.com.au/cook/suet-able-for-the-modern-table/#comment-4666 Tue, 28 Apr 2015 04:14:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=11963#comment-4666 It’s really not as scary as it seems Pamela, I’m keen to use suet more often after these successes! Feather and Bone butchery in Marrickville can supply it which will be easier than flying it up form Tassie!

]]> https://blogs.sydneylivingmuseums.com.au/cook/suet-able-for-the-modern-table/#comment-4664 Thu, 09 Apr 2015 07:21:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=11963#comment-4664 Those pies look amazing! My mum used to always talk about getting suet for the Christmas puddings but it was decades before I found out what it actually was.

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