Sydney Living Museums

Menu

Skip to content

Home
About
Recipes
Places
Archives

The Cook and the Curator

Eat Your History

Search

Our gardens
Our kitchens
Our tables
Our people
Lost arts
Glossary
Our bookshelf
Eat Your History
Convict food

Keep updated

Follow us

Find us on Facebook
Follow us on Twitter
Follow us on Pinterest
See more videos on Vimeo

1. Washing glass jars and lids in soapy water. Photo Jacqui Newling © HHT

Method of sterilising jars, wash in warm soapy water.

Washing glass jars and lids in soapy water. Photo Jacqui Newling © HHT

Home
About
Recipes
Places
Archives

Media
Copyright
Privacy
Disclaimer

Learn more

Our gardens
Our kitchens
Our tables
Our people
Lost arts
Glossary
Our bookshelf
Eat Your History
Convict food

About The Cook and the Curator

The Cook and the Curator, brought to you by Sydney Living Museums and part of the Eat Your History project, invites you to explore our food heritage. Read more »

Sydney Living Museums