Comments on: An Easter Simnel Cake from the new gas cooker https://blogs.sydneylivingmuseums.com.au/cook/simnel-cake-from-the-new-gas-cooker/ Eat Your History Wed, 23 Mar 2016 23:01:14 +0000 hourly 1 By: Hot cross buns, one a penny, two a penny | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/simnel-cake-from-the-new-gas-cooker/#comment-4737 Wed, 23 Mar 2016 23:01:14 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=8042#comment-4737 […] include Simnel cakes, which we discussed in a past post and Tansy cakes, a kind of spinach pie made with bitter greens bound with eggs and ground almonds, […]

]]> By: Irene [baker-maker.com] https://blogs.sydneylivingmuseums.com.au/cook/simnel-cake-from-the-new-gas-cooker/#comment-4588 Tue, 29 Apr 2014 12:17:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=8042#comment-4588 Just came across your blog, it’s fantastic. Thanks for sharing this recipe. We made our first Simnel Cake for Easter this year!

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