Sparkling rosé shrub
Print recipeIngredients
- 1 orange
- 1 apple
- 1/2 cup raspberries or mixed berries
- 60ml raspberry vinegar cordial concentrate or to taste
- 1 cup cloudy apple juice
- 2 cups rosé wine
- 1 cup ginger beer (optional)
- 2 cups mineral or soda water
Note
Fruit punch, wine ‘cup’, shrub – call it what you will, this makes a refreshing addition to a party. Adjust quantities to your liking, and if you want an alcohol-free version, substitute wine with pomegranate or cranberry juice. If you don't want to make raspberry vinegar cordial from scratch, you can add a teaspoon of sugar dissolved in hot water to purchased raspberry vinegar.
Directions
| Slice the orange and apple into wedges, discarding seeds and core, and slice each wedge across into triangular ‘chips’. Place in a jug with the berries, raspberry vinegar cordial, juice, wine and ginger beer (if not using ginger beer, substitute later with extra mineral water). Stir with the handle of a long spoon and allow to infuse for an hour or two. Add mineral water just before serving to preserve the sparkle. | |