Quick corn chowder
Print recipeIngredients
- 1 Small onion (chopped)
- 1 heaped tablespoon butter
- 1 tin Sweet corn
- 2 cups milk
- 1/2 cup water
- 1 teaspoon salt and pepper
- dash Cayenne Pepper
- 1 teaspoon parsley (chopped)
- Small cracker biscuits (I used slices of bread)
Note
This dish was definitely the hit of the night! The recipe and original photograph (Australian Home Beautiful, September 1951) was a little more watery than my end result. This recipe was so simple and stress-free to make, and for a student’s budget extremely affordable! It is very easy to imagine this dish being thrown together in a matter of minutes for unexpected guests.
Directions
 Fry the onion in butter until a pale colour then add the rest of the ingredients except for the parsley. | |
 Bring to boiling point and taste for flavour. A little more water may be used to extend. | |
 Garnish with parsley at last moment and serve with a dry biscuit with each portion. | |