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The Cook and the Curator

Eat Your History

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Quong Tart scones. Photo Jacqui Newling © Sydney Living Museums

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Our gardens
Our kitchens
Our tables
Our people
Lost arts
Glossary
Our bookshelf
Eat Your History
Convict food

About The Cook and the Curator

The Cook and the Curator, brought to you by Sydney Living Museums and part of the Eat Your History project, invites you to explore our food heritage. Read more »