https://blogs.sydneylivingmuseums.com.au/cook/in-a-jam/ Eat Your History Tue, 23 Jul 2019 05:56:18 +0000 hourly 1 https://blogs.sydneylivingmuseums.com.au/cook/in-a-jam/#comment-4702 Wed, 07 Oct 2015 22:26:40 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=172#comment-4702 […] banana plantation, greenhouses and prize-winning pineapples as well as peaches, custard apples and melons. The kitchen garden at Vaucluse House, October 2015. Photo Helen Curran © Sydney Living […]

]]> https://blogs.sydneylivingmuseums.com.au/cook/in-a-jam/#comment-4456 Fri, 22 Mar 2013 05:49:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=172#comment-4456 I have my very own melon ripening on the vine right now, grown from seeds saved from a Vaucluse House melon! And the chooks are enjoying getting in under the vine and laying there rather than in the nest box.

]]> https://blogs.sydneylivingmuseums.com.au/cook/in-a-jam/#comment-120 Thu, 06 Dec 2012 01:11:39 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=172#comment-120 So can I Sandra! Congrats to all involved – this is fantastic! I can’t wait to see what you have to present at the other sites.

]]> https://blogs.sydneylivingmuseums.com.au/cook/in-a-jam/#comment-20 Thu, 29 Nov 2012 05:26:06 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=172#comment-20 I can see a TV show coming soon – great work you two!

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