Comments on: Heirloom recipes from Meroogal’s good cooks

By: The Cook

The Cook — Sun, 10 Nov 2013 05:55:00 +0000

And I think that ‘recipe’ deserves its own blog post! What a nice lady Mrs Brunskill of Wagga Wagga must have been 😉

By: The Cook

The Cook — Sun, 10 Nov 2013 05:51:00 +0000

Thank you so much Laila! That’s one of the wonderful things about these community compilations, that sense of belonging and continuing connections between past and present, and future generations. REally good of you to share this with us! cheers, Jacqui

By: Laila

Laila — Thu, 07 Nov 2013 03:27:00 +0000

I have the third edition of the Shoalhaven Presbyterian Women’s Guild Cookery Book, published in 1954 – my great aunt Kathleen A. Coulthart (nee Aldous) was one of three joint convenors that put this edition together. The Meroogal pudding still features! Here’s the cover and a ‘recipe to make us happy and agreeable to other people’.