https://blogs.sydneylivingmuseums.com.au/cook/gather-in-to-grace-our-feast/ Eat Your History Wed, 28 Sep 2016 06:03:34 +0000 hourly 1 https://blogs.sydneylivingmuseums.com.au/cook/gather-in-to-grace-our-feast/#comment-4765 Tue, 27 Sep 2016 01:27:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=16516#comment-4765 Hi Nancy – not at this particular banquet apparently, and no firm evidence for kangaroo being served to diners at the exhibition itself that I’ve found thus far, but Graham Pont refers to a menu from The Sydney Exchange which includes kangaroo and wild duck for a dinner for the Exhibition Commissioner, Patrick Jennings. I’ve added a paragraph to the post to satisfy others’ curiosity – so thank you for the prompt! Jacqui

]]> https://blogs.sydneylivingmuseums.com.au/cook/gather-in-to-grace-our-feast/#comment-4764 Sun, 25 Sep 2016 07:44:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=16516#comment-4764 So no trotting out of the haunch of kangaroo for this occasion?

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