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Pork illustrated in Eliza Acton, Modern cookery for private families, Southover Press, Lewes, 1993 (1st ed.1845), p218. Caroline Simpson Library & Research Collection, Historic Houses Trust

An illustration of a pig with sections describing the different cuts of meat.

Pork illustrated in Eliza Acton, Modern cookery for private families, Southover Press, Lewes, 1993 (1st ed.1845), p218. Caroline Simpson Library & Research Collection, Historic Houses Trust

Sydney Living Museums

The Cook and the Curator

Eat Your History

Pork illustrated in Eliza Acton, Modern cookery for private families, Southover Press, Lewes, 1993 (1st ed.1845), p218. Caroline Simpson Library & Research Collection, Historic Houses Trust