Comments on: First Fleet fare https://blogs.sydneylivingmuseums.com.au/cook/first-fleet-fare/ Eat Your History Mon, 04 Dec 2017 23:13:02 +0000 hourly 1 By: Food Rations On The First Fleet https://blogs.sydneylivingmuseums.com.au/cook/first-fleet-fare/#comment-4728 Tue, 12 Jan 2016 10:36:42 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=3182#comment-4728 […] First Fleet fare | The Cook and the Curator | Sydney … – Most First Fleet or early settlement histories concentrate on rations and the eventual lack thereof when talking about food in the early years of the colony. […]

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By: No more crying over spilt milk | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/first-fleet-fare/#comment-4596 Wed, 04 Jun 2014 23:03:42 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=3182#comment-4596 […] for that matter, might have slipped up at work. June 5 was the day after the colony’s first King’s birthday celebration, when the colony was in festival mode, fueled by a tot of rum (or several if you had the means), […]

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By: Louise Lathouwers https://blogs.sydneylivingmuseums.com.au/cook/first-fleet-fare/#comment-4434 Sat, 09 Feb 2013 00:13:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=3182#comment-4434 At the Redcoats and Convicts day at the HPB it looks extra good thanks to the Vaucluse house vege donations 🙂 I now have 1 garden bed with Vaucluse melons and rosellas thanks to seed saving after the event!

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By: The Cook https://blogs.sydneylivingmuseums.com.au/cook/first-fleet-fare/#comment-4433 Fri, 08 Feb 2013 04:30:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=3182#comment-4433 Life at Norfolk was far less colourful than at Sydney. With so few ‘residents’ – exiles might be a better term – it must have seemed so terribly remote and cut off from anyone and anything. You’d have to wonder what accursed luck you had to end up there, and then to cap it off, food shortages were a way of life, most severely chronic in 1789 and 1790, in both settlements. They did enjoy the odd turtle though – highly esteemed in those days and the focus of a future blog post – of course the seasonal ‘mutton’ birds.

About the bread – it could well have been ‘ship’s biscuit’ if it was 1788, only a few months after settlement. A bakery for ‘the public’ was in operation very quickly at Sydney, with its own dedicated bakers, but I doubt the same in Norfolk with only thirty or so colonists. So yes, the wheat was probably for sowing, and once the crops were established & harvested the grain would have to be ground using hand mills, which would have been no easy task. No ‘Wonder-white’ in those days – but very high in fibre and naturally low GI – but I’m sure this wasn’t seen as a benefit of any kind.

thanks for the evocative quotes Bruce, Jacqui

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By: The Cook https://blogs.sydneylivingmuseums.com.au/cook/first-fleet-fare/#comment-4432 Fri, 08 Feb 2013 04:11:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=3182#comment-4432 HI, your convict kitchen display sounds like a great idea – I’ll have to come up and see it! It is rather hard to equate when just reading it as an allowance list. cheers, Jacqui

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By: Louise Lathouwers https://blogs.sydneylivingmuseums.com.au/cook/first-fleet-fare/#comment-4431 Thu, 07 Feb 2013 05:52:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=3182#comment-4431 Thanks for the breakdowns in grams- will definitely incorporate that info into our convict kitchen displays. I have a kit of those rations (in correct weights) to help people get a better understanding of what the numbers on a page mean. On Aus Day one gentleman thought it was quite a generous ration, much to my surprise. Soon figured out he thought that was the daily ration 🙂

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By: Bruce Baskerville https://blogs.sydneylivingmuseums.com.au/cook/first-fleet-fare/#comment-4430 Thu, 07 Feb 2013 00:01:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=3182#comment-4430 It would be good to recreate that dinner (as much as its possible) on the Queen’s Birthday long weekend this year, the 225th anniversary. Some ‘good old English porter’ would be a treat!

Lt Gov King on Norfolk Island noted in his journal (4th June 1788) that “At sunrise hoisted up the colours, in observance of the anniversary of His Majesties Birth Day and gave each of the people some liquor to drink His Majesties health and at their request excused them from any work in the afternoon”. He doesn’t say more about food that day, but entries either side of the day show they were planting plantain suckers (taken from the rivulet, now Windmill Creek), bananas and limes (that he had brought with him) in ‘the plantation’ (in Arthurs Vale), clearing ground and sowing wheat of the north east side of the hill (presumably Mt George, now Flagstaff Hill), and sending the boat out to fish on days when the weather allowed (they caught 30 fish on the 5th, species not stated, on the 15th the boat overturned and one man drowned). The weather on the Birth Day was “Fresh gales and cloudy”. Entries close to this day record that he had only a few casks each of meat, bread and flour left, and put the men on to a 2/3 ration (women remained on their original allowance – which was 2/3 of the men’s allowance). The next day (5th June) the people were ‘served’ 1/2 their allowance of pork, and 1 peck (about 4 kgs?) of wheat, and then two days later (7th June) 2 pecks of wheat each (although this last entry may be seed wheat for sowing?). Not sure what the bread was in the casks – perhaps ship’s biscuit?

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