Comments on: Dining a la Rouse

By: Charlotte Russe | The Cook and the Curator | Sydney Living Museums

Charlotte Russe | The Cook and the Curator | Sydney Living Museums — Thu, 24 May 2018 00:31:55 +0000

[…] style’, or commemorates a Russian identity or historic event. We’ve talked about dining ‘a la Russe’ on many occasions. While there were several Charlottes in the wider Russian royal family at the […]

By: Add one tablespoon | The Cook and the Curator | Sydney Living Museums

Add one tablespoon | The Cook and the Curator | Sydney Living Museums — Mon, 07 May 2018 01:06:28 +0000

[…] Though used for the soup that was served at or close to the beginning of an A la Francaise or Russe dinner, this is not the spoon that most Western diners would recognise today as a […]

By: Of theatricals, weddings and funnyosities | The Cook and the Curator | Sydney Living Museums

Wed, 21 May 2014 23:03:07 +0000

[…] even make out the elaborate epergne from the dining room at centre (you can see it up close in this previous post). Hunt lunch set out in the decorated arcade at Rouse Hill, 18 July 1895. Sydney Living Museums […]