Pie bird – inserted into pies prior to baking to let steam out and prevent soggy pastry by Nutbrown Ltd, 1930–40, collection Anna Cossu. Photo Alysha Buss © Sydney Living Museums
Elephant pie bird
Pie bird – inserted into pies prior to baking to let steam out and prevent soggy pastry by Nutbrown Ltd, 1930–40, collection Anna Cossu. Photo Alysha Buss © Sydney Living Museums