Comments on: Commemorative crafts https://blogs.sydneylivingmuseums.com.au/cook/commemorative-crafts/ Eat Your History Mon, 23 Apr 2018 07:19:42 +0000 hourly 1 By: ‘Red flannel hash’ and other wartime cookery solutions | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/commemorative-crafts/#comment-4875 Mon, 23 Apr 2018 07:19:42 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=8291#comment-4875 […] I’ve put this recipe to the test and it makes a surprising pleasant hot drink and makes a nice accompaniment to an Anzac biscuit. […]

]]> By: Anzacs in civvies | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/commemorative-crafts/#comment-4663 Wed, 22 Apr 2015 23:00:26 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=8291#comment-4663 […] no eggs, and made with melted butter rather than butter creamed with sugar. You may remember our blog post from last year at this time, with Allison Reynolds who wrote on the ‘unique, unusual and uniting’ […]

]]> By: The alphabet post: Apples, Batlow, Cake | Saucy gander https://blogs.sydneylivingmuseums.com.au/cook/commemorative-crafts/#comment-4587 Fri, 25 Apr 2014 03:04:34 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=8291#comment-4587 […] This is one of my go-to Anzac biscuits recipes, and the Sydney Living Museum blog recently featured a post about this Aussie and New Zealand food icon. Tonight’s crumble will be improvised with beach […]

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