What a feast we have in store this weekend! The Food & Words Writers’ Festival returns to the Sydney Mint on Saturday 16 September, and on Sunday Elizabeth Farm in Parramatta present our Spring Harvest Festival. Take your pick – or join us for both! Continue reading
Posts in the category: The Mint
Yo ho ho and 45,000 gallons of rum!
For many of us, rum, or brandy perhaps, is the (bottled) spirit of Christmas! And Christmas isn’t Christmas at our place without Rum balls (recipe below). But a couple of hundred years ago in this colony, rum was universal. Our guest blogger this week is Fiona Starr, curator of Hyde Park Barracks and The Mint. Continue reading
Fiona Starr
Fiona’s love of history is hereditary – passed on by her mother and grandmother, each interested in colonial Australian history, genealogy, and world history, with a passion for visiting and learning about heritage sites around the world. Continue reading