Comments on: Bread and dripping, an ‘institution’ https://blogs.sydneylivingmuseums.com.au/cook/bread-and-dripping-an-institution/ Eat Your History Thu, 27 Oct 2016 03:06:47 +0000 hourly 1 By: 17th Century Polish Cuisine with Compendium Ferculorum « Turnspit & Table https://blogs.sydneylivingmuseums.com.au/cook/bread-and-dripping-an-institution/#comment-4772 Thu, 27 Oct 2016 03:06:47 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=16425#comment-4772 […] of the results of my research over at the Cook and the Curator blog. The first installment, about recreating the 19th century bread is up now, and the soup/meat recipes will be coming […]

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