Comments on: Blazing saddles! https://blogs.sydneylivingmuseums.com.au/cook/blazing-saddles/ Eat Your History Tue, 15 Jan 2019 00:44:17 +0000 hourly 1 By: When Dickens comes to dinner | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/blazing-saddles/#comment-4915 Tue, 15 Jan 2019 00:44:17 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=19194#comment-4915 […] (which may have been presented on the table all at once back in the day) were the prestigious saddle of lamb, de-boned, tail removed and stuffed for this occasion, followed by individual cabinet puddings […]

]]>