'Sketch of Christmas tree' (detail) in Sidney James Waudby, Indian Sketches, 1860. Caroline Simpson Collection, Historic Houses Trust
Merry Christmas from all at the Cook and the Curator!
As we hoe into just that one extra slice of pudding (can I have that end bit, and yes, I will have the custard thanks), we cant help but share this wonderfully over-the-top comparison between a British and Australian Christmas. Its the introduction from that most traditional Christmas tale, the Dickens-style ‘Yuletide ghost’ story. Enjoy! Continue reading
Alysha and Scott, the Curator, in the kitchen at Elizabeth Farm. Photo Tim Girling-Butcher © HHT
The Cook and the Curator is the result of an inspiring collaborative effort from our colleagues at the HHT. Now that it feels like the canapés have finally made it to the table (with many courses to follow!) we want to thank the staff at the HHT, from our fellow curators to the teams of gardeners and guides at our houses, who have supported this project. We value their enthusiasm and encouragement – and thank them for cleaning up their kitchens and staff rooms when we left them in chaos!
In particular, extra slices of pudding go to Beth Hise for her vision, web gurus Tim Girling-Butcher, Ondine Evans and Jay Smith, recipe editor Rhiain Hull and designer Sarah Christensen; and to Alysha Buss for her calm demeanor and tireless patience in the eye of the culinary storm.
Thank you all!
Jacqui and Scott
The Cook and the Curator at Vaucluse House. Photo © James Horan
The Cook and the Curator blog invites you to discover our food heritage at Sydney Living Museums. You will enter our homes, raid our pantries, fire up our stoves, cook in our kitchens, try out our recipes and dine at our tables.