Comments on: Vaucluse House, a gastronomer’s delight https://blogs.sydneylivingmuseums.com.au/cook/a_gastronomers_delight/ Eat Your History Thu, 04 Apr 2013 03:16:00 +0000 hourly 1 By: Roberta Fassina https://blogs.sydneylivingmuseums.com.au/cook/a_gastronomers_delight/#comment-4461 Thu, 04 Apr 2013 03:16:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=112#comment-4461 Hi Jacqui and Scott

I was so inspired by the jam making session at Elizabeth Farm, and although I haven’t seen those lovely old books you brought that day, I did buy Forgotten Skills of Cooking by Dariana Allen. I’ve also been making jams, jellies and chutney, and next is membrillo! I also have a medlar in my front yard which is fruiting right now. I have yet to discover its uses!

Roberta Fassina, Toongabbie. HHT member

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