https://blogs.sydneylivingmuseums.com.au/cook/a-taste-of-english-summer/ Eat Your History Wed, 27 Feb 2013 10:57:00 +0000 hourly 1 https://blogs.sydneylivingmuseums.com.au/cook/a-taste-of-english-summer/#comment-4444 Wed, 27 Feb 2013 10:57:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=58#comment-4444 I’ve been taking advantage of the last of the season’s stone fruit, and added a splash of elderflower cordial (undiluted) to a pot of poached peaches, instead of the more heavy-handed vanilla or cinnamon. Divine!

]]> https://blogs.sydneylivingmuseums.com.au/cook/a-taste-of-english-summer/#comment-4441 Mon, 18 Feb 2013 08:47:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=58#comment-4441 For a summer cocktail elderflower cordial makes a delicious substitute for vermouth in a gin martini. The ready made cordial can sometimes be tricky to find so I’ll have to try this recipe.

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