Comments on: A gentleman’s cellars https://blogs.sydneylivingmuseums.com.au/cook/a-gentlemans-cellar/ Eat Your History Thu, 03 Nov 2016 09:39:00 +0000 hourly 1 By: The most superb, best ever dinner table gadget! | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/a-gentlemans-cellar/#comment-4774 Thu, 03 Nov 2016 09:39:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=4796#comment-4774 […] Being so close to the salt air of the harbour we can rule out the vineyards at Vaucluse and Elizabeth Bay houses for wine production and ascribe their production for table […]

]]> By: A sobering thought | The Cook and the Curator | Sydney Living Museums https://blogs.sydneylivingmuseums.com.au/cook/a-gentlemans-cellar/#comment-4643 Wed, 10 Dec 2014 22:00:58 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=4796#comment-4643 […] discussed previously in this blog, wine grape growing was a gentlemanly pursuit, with vineyards planted on most colonial estates, including those of Dr Redfern in Sydney, Gregory […]

]]> By: Pamela https://blogs.sydneylivingmuseums.com.au/cook/a-gentlemans-cellar/#comment-4503 Fri, 19 Jul 2013 23:36:00 +0000 https://blogs.sydneylivingmuseums.com.au/cook/?p=4796#comment-4503 I love this insight into the underground activities at Elizabeth Bay House.

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