Boiled fowl part of a meal filmed for the Eat Your History exhibition

Celebration meal, part of the recreation of a symetrical a la Francaise setting, filmed for the Eat Your History exhibition

Boiled fowl, part of a meal filmed for the Eat Your History exhibition. Photo © Sydney Living Museums

Part of the recreation of an a la Francaise setting: boiled fowl, pork pie, fruit mince tarts, preserved gingers and dates.