Anzac Day, April 25, will be very different for many of us this year, as we won’t be following commemorative marches or gatherings to mark the event due to public health concerns. But we can still take pause to reflect on the ways we support front line workers – whether Anzac ‘digggers’ or today’s health and community service providers – and continue the Anzac biscuit tradition, which is a legacy of community fundraising initiatives to help active and returned service men and women 100 years ago.
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Isolation baking for the long weekend!
While we all ‘holiday at home’ this April, why not try baking your own hot cross buns?
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