Under the hammer

The kitchen at Vaucluse House. Detail of photo (c) Jamie North for Sydney Living Museums

One of the best documentary sources for kitchens and dining rooms in the colonial period isn’t actually family archives – but newspaper and auction advertisements. Individuals leaving the colony after a few years – or facing ‘pecuniary embarrassment’ – would typically sell up, so lists of household effects are fairly common. Larger sales warranted their own catalogues, which could be broken down room by room; for a curator these are a goldmine of information as to furnishings and paraphernalia, artworks and even what books were in personal libraries.

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