Margaret Fulton with curator Annie Campbell at the Home Front exhibition opening at Museum of Sydney, 2012 Photo © Sydney Living Museums
Margaret Fulton occupies a very special place in the hearts and minds of many Australians – especially those who cook.
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Poached snapper in the kitchen at Vaucluse House._Detail of photograph (c) Cath Muscat for Sydney Living Museums
Last year we talked about those confusing and interchangeable words baking and roasting, and got to grip with table- and soup spoons. They’re far from the only confusing words used in the historic kitchen and household, so today I’m starting a series of posts looking at the vast range of pots and pans you can see in a historic kitchen – and what exactly they were called and used for. Continue reading