Homemade brawn. Photo © Jacqui Newling.
Some recipes are a joy to follow, others can be quite challenging. For me, brawn is in the latter category. And a cautionary warning – some images in this article may be confronting or disturbing. No offence is intended in showing these images.
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Students from Fort Street Public School sit down to a 'convicts' mess' of boiled beef, cabbage and potatoes, bread and plum pudding. Photo Andrew James (James Horan) for Sydney Living Museums
This week marks the 200th anniversary of the Hyde Park convict barracks, and local ‘convict’ students joined the Governor of New South Wales, the Honourable Margaret Beazley to celebrate.
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