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The Cook and the Curator

Eat Your History

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Monthly archives: November 2018

Dishing up our culinary heritage

29 November 2018 The Cook Leave a comment

The 22nd Symposium of Australian Gastronomy: 16-19 November, Parramatta 2018. Design © Max Dingle for gastronomers.au

This past month has provided two wonderful opportunities to break bread with local and international visitors to Sydney and stimulate their appetites for history in themed dining events at Vaucluse House and Elizabeth Farm… Continue reading →

Zesty flavours

8 November 2018 The Cook Leave a comment

Orange cake made from Rose Seidler's recipe. Photo Gary Crockett © Sydney Living Museums

Rose Seidler’s recipes reflect a penchant for citrus flavours – from marmalade to cakes and desserts. There are three different orange cake recipes – one of them appearing twice:  Continue reading →

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About The Cook and the Curator

The Cook and the Curator, brought to you by Sydney Living Museums and part of the Eat Your History project, invites you to explore our food heritage. Read more »

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