A frozen dinner, 1875 style

Charlotte Russe prepared by Charmaine O'Brien. Photo © Jacqui Newling for Sydney Living Museums

Frozen food is not something we might normally associate with picnics, but in 1875 entrepreneur businessman Thomas Sutcliffe Mort invited three hundred dignitaries to a picnic in Bowenfels, New South Wales, in the Lithgow Valley to demonstrate the colony’s latest technology.
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