Easy as pie

A classic butter-pastry Broomfields pie. Photo courtesy Broomfields Pies © Richard Mortimer Photography

Arguably one of our national treasures, the humble pie has been enthusiastically devoured in Australia since 1788. Long before Harry’s Café de Wheels (which started in the 1930s) our colonial forebears bought pies from street vendors, the most famous being the ‘Flying Pieman’,

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Eel festival at Elizabeth Farm

Wrapping an eel in Gymea leaf and paper bark, ready for the barbeque at the Eel Festival at Elizabeth Farm. Photo © James Horan for Sydney Living Museums

Our free, family-friendly Eel Festival celebrates Parramatta’s namesake, the eel, and its significance to the local Darug people the Burramattagal, who for generations have gathered during eel season to feast, trade and share stories.
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