The Cook and the Curator is turning five! Continue reading
Monthly archives: November 2017
Chin-chin! its cocktail time.
This weekend is your last chance to see The Moderns exhibition at Museums of Sydney. We thought we’d celebrate its last huzzah! with a cocktail or two, inspired by the stunning Paul Kafka inlaid cabinet in the image above.
Marking time
As the end of the school year draws near and students’ heads are down for impending exams it seems appropriate to revisit Dolly Youngein’s school cookery achievements at Fort Street Public School in 1912. Continue reading
More than just cutlery
‘Well that’s the one thing that Viennese of course take great pride in, is knives, forks, cutlery’… [1] Harry Seidler, 2003
Joanna Nicholas, curator
Joanna Nicholas is Curator in the House Museums Portfolio, responsible for Vaucluse, Elizabeth Bay and Rose Seidler Houses. She is passionate about the immersive experiences house museums can provide for visitors – the power of their collections, gardens and grounds. Continue reading
Plan now for the all new, all electric kitchen!
I’ve been spending time at Meroogal lately as we wrestle with the collection stocktake. This magazine cutting certainly caught our attention! Continue reading