This year’s Eel Festival at Elizabeth Farm was a great success! Continue reading
Eels all wrapped up
Fred from Fred's Bush Tucker with an eel for the fire. Photo (c) James Horan for Sydney Living Museums
Monthly archives: March 2017
An oily business
Olive sprig from Elizabeth Farm. Photo (c) Scott Hill for Sydney living Museums
We’ve chatted before about the prodigiously old olive tree at Elizabeth Farm. This past week it did something very unexpected – it bore fruit! Continue reading
Let’s katchup sometime
Mushroom ketchup and ingredients. Photo © Jacqui Newling for Sydney Living Museums
There are few households in Australia that would not have a bottle of tomato sauce in the pantry cupboard, or, in those that do not, some kind of savoury sauce such as Worcestershire or HP. More recently, Continue reading
First catch your eel…
Lindsay Adam from Fred's Bush Tucker showing visitors how eel is prepared for cooking at Elizabeth Farm. Photo © James Horan for Sydney Living Museums
It’s Eel Festival time! Come along to Elizabeth Farm in Parramatta this Sunday to celebrate the districts close ties with eels – including an opportunity to sample some freshly roasted eel, hot off the coals in the traditional manner. Continue reading