Brandy Butter aka Hard Sauce
- 125g butter (softened to room temperature)
- 1/2 cup icing sugar or soft brown sugar
- 2 tablespoons brandy (or to taste)
Having a store of brandy butter in the fridge is handy in case of impromptu pudding raids. You can use dark rum instead of brandy, if you prefer.
|Beat all the ingredients together with a fork – or use electric beaters for a lighter, airier result. Put the butter in the fridge to harden. |
Have you tried this recipe?
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