Merry Christmas from the Cook and the Curator

Christmas goodies at the 2015 artisan food market at the Hyde Park Barrack. Photo © James Horan for Sydney Living Museums

Its that time of year again! Merry Christmas from all of us here at the Cook and the Curator, and best wishes for 2016!

Special thanks from us to all who make the blog possible: to our guest writers who kept us sane, to Ondine and Jay who ironed out the bugs, to everyone who works around us who managed to put up with our increasingly eccentric conversations, and especially to Alysha who started out with us at Eat Your History and this year spread her wings and flew off to England.

Merry Christmas and a Happy New Year!

The Cook and the Curator at the 2015 Christmas market at the Hyde Park Barrack_Photo © James Horan for Sydney Living Museums